Japan Trip 2019, Day 3: Onions
Yesterday, I mentioned having the local delicacy, hamo (an eel), but Awaji’s real pièce de resistance food-wise is, in fact, the humble onion. Consequently, we saw and ate quite a few onions today, as you will see … A bit about Awajijima I have been saying Awaji, but I really should be saying Awaji Island … Read more