Japan Trip 2019, Day 3: Onions

Yesterday, I mentioned having the local delicacy, hamo (an eel), but Awaji’s real pièce de resistance food-wise is, in fact, the humble onion. Consequently, we saw and ate quite a few onions today, as you will see … A bit about Awajijima I have been saying Awaji, but I really should be saying Awaji Island … Read more

Konichiwa

If you haven’t guessed from the post title, we are about to head off to Japan, making this our fourth trip there. Our previous ones were 2006, 2007 and 2011, all before we started our travel blogs. We love travelling to Japan. There’s so much that we still haven’t seen, and many places we’d love … Read more